So round 1 was Hainanese Chicken Rice, Sambal Spinach and Five Spice Pork Chop.
The chicken rice was decent enough and above average. The spinach was fresh, vibrant and flavoursome and a favourite of everyone. The pork chop was decent enough too but I thought the batter was a bit too thick.
The roti cenai was very good - warm and fluffy roti with a crisp to it and a decent curry. The wat dan hor was a touch too gelatinously gloopy and the beef rendang was a bit of a disappointment considering it was calling itself the specialty of the restaurant. The beef itself was tender enough but the balance of spices just wasn't quite right and the sauce wasn't fragrant enough.
All in all, dinner was decent enough. I'm not desperate to return but I'm not averse to either. Maybe next time we'll get to the right Straits place!