Newly opened on the Southbank strip, this place with its outdoor seating, straightforward and mainstream menu that appeals to everyone (BBQ, rotisserie meat etc) will probably do very well with the office crowds and passing weekend trade.
We enjoyed sitting in the sunshine and shared a mixed meat board and some sides. One of our side dishes (mushrooms) failed to arrive when everything else did and were another 5 minutes or so and we had to remind them so likely forgotten.
As with most places in the areas; definitely not the cheapest and in fairness not value for money when you look at price to quality ratios. But it's close to home for us and was a decent enough feed.
I like the rotisserie chicken and the steak although well done was tender and tasty. Sausages were sausages and neither hugely impressive or disappointing. Same with the chorizo - not the finest available but nothing wrong with it. I did think for the price, there could have been more.
The rocket and beet salad was generous in size and tasty but the beets were underdone and very very hard so we had to leave them. Loved the crunch of the almonds and the tang of the feta.
We also had gem potatoes and mushrooms. The potatoes were lovely like they'd been slow roasted for ages so soft and fluffy on the inside with a crunchy exterior. The mushrooms were a good sized portion and cooked well enough.
Limited beer on tap and the plastic coated menus make the place seem cheap when in reality it's not. In conclusion some hits but not so great that it will win us over as regulars.
We enjoyed sitting in the sunshine and shared a mixed meat board and some sides. One of our side dishes (mushrooms) failed to arrive when everything else did and were another 5 minutes or so and we had to remind them so likely forgotten.
As with most places in the areas; definitely not the cheapest and in fairness not value for money when you look at price to quality ratios. But it's close to home for us and was a decent enough feed.
I like the rotisserie chicken and the steak although well done was tender and tasty. Sausages were sausages and neither hugely impressive or disappointing. Same with the chorizo - not the finest available but nothing wrong with it. I did think for the price, there could have been more.
The rocket and beet salad was generous in size and tasty but the beets were underdone and very very hard so we had to leave them. Loved the crunch of the almonds and the tang of the feta.
We also had gem potatoes and mushrooms. The potatoes were lovely like they'd been slow roasted for ages so soft and fluffy on the inside with a crunchy exterior. The mushrooms were a good sized portion and cooked well enough.
Limited beer on tap and the plastic coated menus make the place seem cheap when in reality it's not. In conclusion some hits but not so great that it will win us over as regulars.
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