Stef's partner Kerem kindly invited us to Sunday lunch and he cooked up a storm! We were so lucky. We started off with champagne and oysters and moved to this amazing roast rib of beef with truffle mash, asparagus and roasted shallots. Take a look at the thick slab of beef that was my treat and the phone there is for thickness comparison! And yes I ate it all along with all the accompaniments! Thank you Kerem and sous chef Stef. You are awsome hosts.
Friday night was a girls' night with Shern and we met after work for a spot of shopping, got our nails done and followed that up with cocktails before an amazing dinner.