I-Lin ordered the chicken liver paté with toasted brioche and berry jam which looked a bit grey in colour but was pretty delicious. Steve went for the Manchego cheese and chorizo croquetas which were crispy and light with melted cheese. Lovely! I had the ham hock terrine with picallili; really deconstructed picallili but either way it tasted good. The terrine was very meaty with chunks of densely packed tasty ham. Definitely a good start and we eagerly awaited the main courses.
We share a desert of a chocolate cake with pouring cream but it disappeared quicker than I could take a pic! Lunch at Rochford was delcisiou and the portions were generous.