Having never been to Baby before, I've actually managed to have two meals here in the last two weeks! The menu here is such a crowd pleaser that I'm not surprised it's popular and I can say that the two time I've been the consistency has been there too!
Visit number 1 was with JCray (John and Craig from Sydney) after a long day at the tennis and a mini pub crawl we needed sustenance and fast!
Our arrival just after 9pm on a Saturday night meant that the quickest way to be seated and order would be to take an outside table so we did. The only downfall to this was that it was so dark it was hard to read the menu. Although that could have been the fact we'd had a bit too much to drink! Whatever it was, we managed in the end.
Soon we were able to dig into a some mixed charcuterie with a blob of mozzarella to tear into along with some salty flatbread. This platter was inhaled by the 4 of us along with the mixed croquettes and arancini.
Our arrival just after 9pm on a Saturday night meant that the quickest way to be seated and order would be to take an outside table so we did. The only downfall to this was that it was so dark it was hard to read the menu. Although that could have been the fact we'd had a bit too much to drink! Whatever it was, we managed in the end.
Soon we were able to dig into a some mixed charcuterie with a blob of mozzarella to tear into along with some salty flatbread. This platter was inhaled by the 4 of us along with the mixed croquettes and arancini.
Pizzas wise, between us we went for the San Daniele and the Broccolini. Our second visit, this time with the Mortons and Chantal and Ben on a sunny Sunday lunchtime saw us expand our pizza repertoire and include the Salumi pizza.
The pizzas are delicious. Generous topping, thing and crispy bases and I even ate the crusts! Both times Steve and I shared a pizza and a pasta and this is a good way to get the best of both worlds. Visit number 2 saw us move into the salad / veggie section too and we enjoyed the broccolini with chilli and anchovy.
The pizzas are delicious. Generous topping, thing and crispy bases and I even ate the crusts! Both times Steve and I shared a pizza and a pasta and this is a good way to get the best of both worlds. Visit number 2 saw us move into the salad / veggie section too and we enjoyed the broccolini with chilli and anchovy.
Pasta wise, it's very hard to go past the duck tagliatelle which is just so satisfying and delicious. The tagliatelle is al dente and just soaks ups the juices from the duck. This was so good we had it again when we returned.
Baby is a fun place to dine with a menu that appeals to everyone. I challenge even the mos pickiest of eaters to not find something to their liking...as long as such picky eaters are amenable to pizza and pasta of course.
Baby is a fun place to dine with a menu that appeals to everyone. I challenge even the mos pickiest of eaters to not find something to their liking...as long as such picky eaters are amenable to pizza and pasta of course.
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