The food arrive quickly. The tasting plate was pretty good and I would order it again. The lamb chops were marinaded well and tender. I think the favourite was probably the lamb. The koftas had a spicy kick to them but given there weren't that many of them it was a very palatable kick. The kangaroo was juicy and very lean with a gamey taste; also enjoyable. The paté was very rich and we could have done with more bread. It was tasty but I prefer my paté more rustic and coarse as this one was very smooth. The pizza had a nice thin base and a good base to topping ratio. It wasn't as good as the pizzas at +39 but Steve pointed out they are a good deal cheaper at Bear Brass so can't argue with that.
We liked the place enough to fill in a form for a loyalty card. They do midweek specials so I can see this becoming an easy place for post work dinners on the day we can't bring ourselves to cook!