Our group of 5 headed to Bluecorn in the hope that margaritas and chilli would warm us out of the Melbourne rain.
At 4:30pm the place was pretty much empty but that suited us. I settled down to a strawberry and coconut margarita. There was a wide choice and between us there was punch, espresso margarita and beers ordered.
Service was efficient if not the warmest but certainly acceptable.
Nachos with melted cheese, guacamole, salsa and sour cream came out quickly for us to share and this was a great start to our meal. Not too greasy and not too overladen with topping that the nachos go soggy but enough so that the nachos have a decent covering. We also shared some fat chips with chilli salt. Not quite fat chips but roasted baby potatoes they came with sour cream and a sprinkling of spring onions and were also delicious
The restaurant is small so I can imagine it can get hot, sweaty and frantic on a busy night but for us on a wet Saturday afternoon it was perfect!