Having missed dinner I was ready to be fed. We headed to Café Sweethearts to try their offerings. Service was friendly and we were asked for a drinks order quickly. After perusing the menu, consisting of lots of variations of eggs (scrambled, omelette or poached) and pancakes we quickly lodged our order.
Steve had eggs florentine with a side of mushrooms and I went for eggs forestier with a potato rosti.
The servings were generous. I found the hollandaise and the rosti a little greasy so felt quite bloated after eating it all. I guess I could have just stopped when I was full. The eggs were poached perfectly with runny yolks. One of Steve's eggs was slighly over but only just and was probably just the last one out the pan.
Pretty decent breakfast joint but we both commented we preferred Gas just a few doors down. I was impressed by all the egg options however!