This time we decided to show them Box Hill for grocery shopping and they loved it there! We must have visited at least 4 or 5 times over that period and then after my mum went home and my dad stayed we also went a few times during weekends in Jan / Feb. So in a short space of time, we soon became regulars.
Steve loves the duck, salted egg and century egg fried rice. Really it's quite an unusual choice for someone non Chinese but he always asks for it.
My dad came to love the pippis in a chilli wine sauce. Super spicy but super tasty it's amazingly fragrant. The clam meat is sweet and the chilli sauce extremely exhilarating! Also pictured is the cuttlefish which is a very typical Hong Kong dish.
Although meals there are brisk and it's not about having a long, leisurely lunch as it's still fast food, the service is mostly friendly especially the male manager and female manageress. They are very welcoming and hospitable which is a welcome change to a lot of the authentic Chinese restaurants around. My mum apologised one time as we were leaving as we'd had Amelia with us and we'd made a bit of a mess of the table. The manager told her not to apologise and when going out to eat she shouldn't have to worry about things like that.
When in Box Hill, I wouldn't go anywhere else!