Another delicious steak meal at the Station Hotel. I'm impressed by the value and quality of dining here. Our group of 4 enjoyed oysters and a charcuterie plate to begin with followed by 4 steaks and 2 wonderful desserts. We also enjoyed two bottles of very good Heathcote shiraz but we prefer not to dwell on that! The previous time we went we had no room for dessert but this time we managed and dessert is as good as the other courses.
The Vahlrona chocolate cake with vanilla bean icecream was soft on the inside with a crunchier crust and heady with the fragrance of cocoa yet still remained light. There was a hint of fruit in it; the menu online says it's rhubarb and we can't recall what it said on the actual menu. It tasted cherry like but indeed could have been rhubarb. Whatever it was it added another taste dimension to the cake and the light fruit touch kept the dessert from being too heavy.
The creme brulee was creamy and vanilla scented. Both great finishers to a yummy dinner. Good food, good company; great place.
The Vahlrona chocolate cake with vanilla bean icecream was soft on the inside with a crunchier crust and heady with the fragrance of cocoa yet still remained light. There was a hint of fruit in it; the menu online says it's rhubarb and we can't recall what it said on the actual menu. It tasted cherry like but indeed could have been rhubarb. Whatever it was it added another taste dimension to the cake and the light fruit touch kept the dessert from being too heavy.
The creme brulee was creamy and vanilla scented. Both great finishers to a yummy dinner. Good food, good company; great place.
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