The Vahlrona chocolate cake with vanilla bean icecream was soft on the inside with a crunchier crust and heady with the fragrance of cocoa yet still remained light. There was a hint of fruit in it; the menu online says it's rhubarb and we can't recall what it said on the actual menu. It tasted cherry like but indeed could have been rhubarb. Whatever it was it added another taste dimension to the cake and the light fruit touch kept the dessert from being too heavy.
The creme brulee was creamy and vanilla scented. Both great finishers to a yummy dinner. Good food, good company; great place.