I chose the sambal ray and Steve went for crispy skinned John Dory and we shared the two dishes. I loved the chilli, garlic and sweet soy flavours of the ray and Steve loved the simplicity of the John Dory. Both fishes were very fresh and flavoursome in their own way.
Absolutely love this place for fresh seafood. Can't wait for the Summer to spend more time elbow deep in finger lickin goodness sat at an outside table with the pianist tickling the ivories.