Today we enjoyed a cassoulet with mussels and Trevally fillet. Sweet and filling beans, plump mussels and sweet fleshy fish. The spaghettini with anchovy was a bargain at $8 for a large bowl. Salty, vinegary and flavoursome. As Steve said would be a great lunch for someone working in the area.
The chilli king prawns were as usual as brilliant as ever as were the oysters.
Menu change but no change to our levels of enjoyment.