The tea was good. The different dim sum on the whole good. Biggest disappointment was the cheung fun which is like cannelloni I guess but Asian style so the "pasta" is really a thick white rice noodle type wrap and the stuffing was char sui and it was covered in sweet soy sauce. Good cheung fun is gelatinous and slippy but this was quite stodgy and dense. The har gow (prawn dumplings) were really good as were the ham suy gok (salty water corners kind of like a deep fried stuffed dumpling or an upmarket mini Findus crispy pancake which is Steve's description).
I'm not sure we will definitely return there. I think there is a lot of choice and competition so it wasn't so great that we would rule out other places.