The best was the noodles - they were springy and fresh and the beef and broth was flavoursome and savoury. The additional soya egg was also a hit and reminded me of grandma's version.
The fried rice was bland and the dumplings were ok. I wouldn't return for either of those but I would for the noodles.
Hmmm...somewhat misguided expectations... The bread part was good - steamed mantou and there was a big piece of pork. But the whole things was more sweet than savoury and just a bit weird. The pork wasn't very porky and lacked meaty goodness. I think the others thought I was mad for ordering three!
Anyway Stef was under strict orders to try the most expensive mango dessert with the coconut ice shards and I decided to join in with a strawberry volcano with vanilla ice cream.
Unlike with the pork buns expectations we had low expectations of the desserts and were pleasantly surprised.
The strawberry was a little synthetic but not offputtingly so. The coconut ice thing on the mango dessert was good but I wasn't a fan of the mango balls which was like eating a bath pearl.
It's an interesting place and well priced but wasn't so great that I want to return immediately.