We also had the other special of asparagus with duck egg sauce and shave bottarga. I enjoyed the chargrill flavour of the asparagus but sadly after an AMAZING asparagus dish at Attica during the week means that any asparagus has a hard job to impress!
Szechuan braised eggplant, minced pork, rice noodle was enjoyable with a tingly buzz left on the lips and tongue.
Shredded chicken, sesame paste, house-made cold rice noodles, chilli oil still remains my favourite though.
Love it here.