We were introduced to this place by friend and manager Jacqui (she lives close by) and we enjoyed a lunch there a while back along with her cute twin boys. Family Davis, the Barnes and the Barleys had a great lunch together sat in one of the giant booths and the kids enjoyed the pizza and the ice cream.
Since then we've been back a few times always taking another couple (or more) and enjoy it every time.
Steve and I usually go for the house baked turkish pide with poached corn‐fed chicken, bacon, brie, pear, rocket & aioli and one of the wood fired pizzas which we split 50 / 50 and also some fries. Usually we manage to order the truffle fries with Parmesan and the hand cut chips with aioli for the table and get to enjoy both.
Perfect for soaking up the wine that follows.
Recently we had visited with Tim and Lorraine (visitors from UK) and sat outside in the sun on a weekday and it was quiet and pleasant. We kicked off proceedings with champagne and freshly shucked oysters with seaweed dressing. Absolutely delicious!
And last weekend we were there with James, Christine and baby Charlotte. Steve and I did our usual thing and we also enjoyed the potato, chorizo and manchego croquettes with bravas sauce.
Each time I come here, I always leave happy and satisfied and our pals seem to enjoy it too.