The coffee was declared good. My English Breakfast tea could have done with being hotter to draw out more flavour from the the tea leaves as well as to be at my preferred drinking temperature.
I enjoyed the Egg Special which was a 63 degree cooked egg with greens and a capsicum smear and I added the maple bacon which was deliciously thick and sweet / salty. The bacon was an extra $5 for one slice which I thought was expensive.
We enjoyed our breakfast but I think the general concensus was it was 10% pricier than it should be or there should be an extra egg or slice of bacon in the dishes. I understand it's a worthy social enterprise and I'm not begrudging of the money they need to make but even at 10% less or the extra food item, I suspect there would still be profit and would be more aligned to other cafes so the margin needn't be as inflated as it is.