The first time we went we opted for different dishes to share and since then we've also had other items too. It's a relaxed place with outdoor seating. It's nice to sit in the sunshine with the free newspapers and enjoy a relaxed weekend brunch or lunch.
The Mantar Dolması - oven baked field mushrooms filled with halloumi cheese, spring onions, dill and spices is one of my favourite dishes as it's well seasoned and yummy. Cheese and mushrooms - what's not to like?
Kabak Dolması - zucchini boats stuffed withh ricotta, goat’s and parmesan cheese is a nice vegetable dish. Cheese and vegetables - what's not to like?
We've enjoyed it the couple of times we've been here. We have always found service to be friendly enough. Yes they have been forgetful at times and we haven't had water or cutlery but it's corrected pretty quickly and once it's brought to their attention.