- Steamed Sticky Rice on Flaky Pastry - With ginger marinated chicken, Shiitake mushroom, lettuce & cucumber salad, Malaysian chilli sauce
- Slow Braised Beef - With caramelised bacon & spring onion mash, fried egg
- Lamb, Mint & Rosemary Sausage - With 60/60 eggs, avocado, feta, tomato relish, toast
We actually wanted the pulled pork and lap cheong on corn fritters but it wasn't available hence we had the sausage instead. The hit was definitely the sticky rice which we all loved and the other two dishes were pleasant.
And then there were cakes too and a macaron lollipop for little Miss Amelia as well as the Endless Love which is inspired by Pierre Herme's Ispahan and is lychee ganache, rose cream, lychee and fresh raspberries - pictured below. And although the cake is called Endless Love, I think the photo also depicts endless love between Amelia and her por por (grandma).
The meringue cake pictured above is the Meringue Monster which is green tea sponge, pistachio, watermelon yoghurt, sour strawberry mousse and meringue. Graeme had the seasonal Rudolph which if I recall was all about chocolate and hazelnut.