Vibrantly coloured, the sunny yellow fish curry resonates turmeric and coriander and has a warming spice and tingling tang. It's creamy but not heavy, fresh and flavoursome. The chicken curry is very traditional, deep and laden with heat and spice. Two wondefully contrasting curries showcasing the wonders of the sub continent.
The nutty brown rice and doughy naan are perfect accompaniments. Serving sizes are not huge but are satisfying and I think I've just signed up to being a Monday night regular. What better way to start the week?