I've mentioned Max Brenner previously but never really reviewed it. Charlotte and I went for dessert yesterday and given we went there after our second date for hot chocolate, it's become a little bit of a tradition and one we're more than happy to continue with.
There are Max Brenner chocolate cafés all over the World. I first saw one in Las Vegas this Summer and looking at their website they seem to be mainly in Israel, Australia, Phillipines and Singapore and 3 outlets in America. Surprisingly it was founded in Israel which I would never have put as a chocolate making centre.
Anyway I went for the chocolate dip with strawberries and Charlotte had the banana bread with chocolate dip. I loved my dessert. Not too sweet and the strawberries are considered 5 a day so almost healthy. Charlotte's banana bread, I get the impression was ok but she'll be sticking to her Italian Thick Chocolate next time. The cappuccino was good with drizzled melted chocolate and a square of melting chocolate rather than the cocoa powder. The mug had a funny lip to it which the call the roo cup. Not quite sure what that was meant to be for.
There are Max Brenner chocolate cafés all over the World. I first saw one in Las Vegas this Summer and looking at their website they seem to be mainly in Israel, Australia, Phillipines and Singapore and 3 outlets in America. Surprisingly it was founded in Israel which I would never have put as a chocolate making centre.
Anyway I went for the chocolate dip with strawberries and Charlotte had the banana bread with chocolate dip. I loved my dessert. Not too sweet and the strawberries are considered 5 a day so almost healthy. Charlotte's banana bread, I get the impression was ok but she'll be sticking to her Italian Thick Chocolate next time. The cappuccino was good with drizzled melted chocolate and a square of melting chocolate rather than the cocoa powder. The mug had a funny lip to it which the call the roo cup. Not quite sure what that was meant to be for.
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