The welcome was warm and stayed that way throughout the meal. Seated at the end We were waited on by attentive staff every step of the day and enjoyed chatting to co owner Glen Bagnara learning about the development of this wonderful place.
Chicken skewers, honey, katsuo soy came next and these were sweet and salty made with juicy chicken thigh.
- Air dried Blackmore beef, wasabi, yolk, fried potato
- Xinjiang style lamb ribs, bbq pepper
- Braised wombok over duck - but we can't remember!
- Fried rice, shrimp, pork, egg, smoked soy
Dinner at Northern Light was exciting and to hear that the menu changes regularly keeping things fresh means it will be a favourite for us.