Melbourne Food and Wine Festival so a great time to enjoy the Restaurant Express options throughout Melbourne.
My friend Lucy did the research and came p with Papa Goose, PM24 or Seamstress and the general concensus meant that Papa Goose was the winner mainly due to location and the fact it was new for all of us.
We were greeted warmly and although it took a short while to obtain menus and place orders the whole meal took place in less than 90 minutes or so not too bad.
My friend Lucy did the research and came p with Papa Goose, PM24 or Seamstress and the general concensus meant that Papa Goose was the winner mainly due to location and the fact it was new for all of us.
We were greeted warmly and although it took a short while to obtain menus and place orders the whole meal took place in less than 90 minutes or so not too bad.
We opted for the main and dessert option. I enjoyed the skate with red onion marmalade and broccolini. It was probably quite healthy but didn't taste like I was missing out on anything. The fish was cooked well and retained its juiciness and the sweetness of the marmalade was a good contrast along with the salty caper. The iron taste of the broccolini kept the flavours light and fresh.
Dessert was a smooth Earl Grey creme brulee with some beautiful strawberries and a scoop of strawberry sorbet. I couldn't really taste the balsamic in the shortbread but enjoyed the crumbly but not dry textures and the accompanying cup of tea rounded things off beautifully.
A lovely light and refreshing lunch and the food was cooked well that Papa Goose has certainly captured my interest in a return visit.
Dessert was a smooth Earl Grey creme brulee with some beautiful strawberries and a scoop of strawberry sorbet. I couldn't really taste the balsamic in the shortbread but enjoyed the crumbly but not dry textures and the accompanying cup of tea rounded things off beautifully.
A lovely light and refreshing lunch and the food was cooked well that Papa Goose has certainly captured my interest in a return visit.
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