We've been intending to try Pho Dzung so today was a good day for that. It's very typical Vietnamese local restaurant decor wise with a menu on the wall, mirrored tiles and a thermos of tea on the table along with condiments and cutlery.
We decided to save the coagulated ox blood for another time and Steve didn't fancy a bowlful of cartilege. We opted for the rare beef and sliced chicken pho and some spring rolls. Looking round, everyone has a large bowl of pho in front of them so it's a popular choice and we weren't going to go off piste! Although there was a young boy sat next to Steve who was attacking his pork chop and rice with gusto using a spoon.
Spring rolls were little cigarettes of goodness. Wrap in a crunchy and cool lettuce leaf and dip into the lovely dipping sauce and it's a delight in every bite!
Bellies full we were ready to face Ikea for the final battle!