Looking at the pictures our plates of food seem pretty brown and dark topped with some greenery and I guess they were. The whole cavernous warehouse whilst spacious also wasn't particularly well lit and the place had a hum but it didn't feel as light and free as Two Birds One Stone or Top Paddock. It felt more wintry and closed and dark which I guess in Winter is not a bad thing.
So our food - Steve had some black pudding special with a fried egg and I had the Mexican Cousin ie secret recipe corn fritters with poached eggs, grilled halloumi, tomato salsa, tomato relish & green salad.
The fritters were like croquettes - individual torpedo shaped rather than disc like which is what I expected. They were pretty heavy, and light on the corn. I struggled to get through them all.
I've got to say whilst service was friendly and efficient enough and the food came quickly, it wasn't my favourite place and I don't think we're dying to return. Plenty of other options in South Melbourne without the hype and the queues.