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Newly opened on Little Collins Street along with a handful of other popular eateries, Sushi and Nori gets pretty busy on a lunch time.
Priced at a higher point than other sushi trains at $4.50 a plate and $8 for a premium dish, it's certainly not an every day kind of lunch. But it has to be said the quality of the fish is worth it. In my opinion, it's fresher than any of it's sushi train counterparts and I like the selection they have. The premium dishes tend to be more plates of sashimi or other ceviche type so less of the rice which is my preference. Yes I have a pricey palate!
I've been twice now, each time with a work colleague and the cosy seating has been conducive to chatter. Both times I've enjoyed the sushi and sashimi. The udon is nothing to write home about with the fried chicken getting soggy in the broth so save your $7 for sashimi! And I did have to keep asking for water refills.
Food aside; my first tip would be to avoid the seating that's not around the conveyor belt because having to get up and go to the tiny pick up area to obtain your food is a big, fat pain and I'd rather wait for a better seating space or skip it.
Value for money I'd still go Tetsujin. Authenticity and for that Japanese feel I'd go Sakura Kaiten but for freshness and deliciousness, Sushi and Nori is the one for me!
Priced at a higher point than other sushi trains at $4.50 a plate and $8 for a premium dish, it's certainly not an every day kind of lunch. But it has to be said the quality of the fish is worth it. In my opinion, it's fresher than any of it's sushi train counterparts and I like the selection they have. The premium dishes tend to be more plates of sashimi or other ceviche type so less of the rice which is my preference. Yes I have a pricey palate!
I've been twice now, each time with a work colleague and the cosy seating has been conducive to chatter. Both times I've enjoyed the sushi and sashimi. The udon is nothing to write home about with the fried chicken getting soggy in the broth so save your $7 for sashimi! And I did have to keep asking for water refills.
Food aside; my first tip would be to avoid the seating that's not around the conveyor belt because having to get up and go to the tiny pick up area to obtain your food is a big, fat pain and I'd rather wait for a better seating space or skip it.
Value for money I'd still go Tetsujin. Authenticity and for that Japanese feel I'd go Sakura Kaiten but for freshness and deliciousness, Sushi and Nori is the one for me!
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