Steve and I both had the bacon, halloumi and poached eggs on sourdough with a chickpea spread. Everything was cooked well but I think some sort of hollandaise sauce, pesto or relish would help lift the dish and cut through the salt content as the halloumi and bacon are so salty. I wasn't a huge fan of the spread which was like hummus in consistency and not very flavorsome.
The accompaniments we ordered were tasty - baked beans and the sauce from the beans helped add some moisture to our bacon and egs dish. The mushrooms were deliciously herby. Has browns were rustic but a touch overdone so super crispy and a little burnt.
We had a nice enough breakfast here but the lack of a warm welcome and food that was good but not stellar probably isn't enough to bring me back.