Four friends, four big dishes of food! I had the pork belly in masterstock with pad thai and it was great - strong flavours, generous serve and comforting. Steve's roast pork dinner was the Western version of my dish and again large, hearty and comforting.
I heard from our friends Rachel and Tim that the pepper crusted kangaroo with bearnaise sauce went down with a hop, skip and a jump and the Morroccan lamb pie was family sized and delicious.
We declare the Napier Hotel a great Sunday lunch pub.