We chose well though and two big piles of pasta soon arrived. It's simple food - honest, rustic and to be honest not unlike something you could knock up at home but it's nice for someone else to cook. The pasta is al dente, the sauces tasty and the serves generous. In Winter, what more could you want? We got through the two dishes and finished it off sharing a tiramisu - again simple, unpretentious and tasty.
It came to less than $30 each and we had wine so it was definitely was purse friendly. I think I liked this place more than Grossi Florentino's Cellar Bar as I think the pasta was cooked better and more generous but it's close for value for money pasta.