Two Little Pigs is a charcuterie and cafe in Brunswick and apparently on a weekend it's been packed out. Lucky for us Friday lunchtime was busy but had room for us.
Steve had the Two Little Pigs breakfast which was a plateful of bacon, chorizo, mushrooms, poached eggs, chutney and potatoes all of which went down well,
Warm pillowy cake with cinammon and a smear of jam with a creamy sweet ice cream - just delicious. I've got to say though I think it's more novelty than substance as the caramelised bacon ice cream was more caramel than bacon and I didn't get that salted flavour. Nevertheless it was still delicious and I would definitely have it again.