A rare Friday off work saw us venturing to Two Little Pigs. I really wanted to try the jam hotcakes with bacon ice cream that I'd read about.
Two Little Pigs is a charcuterie and cafe in Brunswick and apparently on a weekend it's been packed out. Lucky for us Friday lunchtime was busy but had room for us.
Two Little Pigs is a charcuterie and cafe in Brunswick and apparently on a weekend it's been packed out. Lucky for us Friday lunchtime was busy but had room for us.
I went with the Peas and Ham which is a green pea veloute, crispy pork belly and two poached eggs. Brightly green I enjoyed the sweet peas and the plain roasted pork belly that was relatively fuss free and the meat was left to speak for itself. Loved the crispy textures and that it wasn't gelatinously fatty.
Steve had the Two Little Pigs breakfast which was a plateful of bacon, chorizo, mushrooms, poached eggs, chutney and potatoes all of which went down well,
Steve had the Two Little Pigs breakfast which was a plateful of bacon, chorizo, mushrooms, poached eggs, chutney and potatoes all of which went down well,
And yes I got to try the hot jam doughcakes with caramelised bacon ice cream.
Warm pillowy cake with cinammon and a smear of jam with a creamy sweet ice cream - just delicious. I've got to say though I think it's more novelty than substance as the caramelised bacon ice cream was more caramel than bacon and I didn't get that salted flavour. Nevertheless it was still delicious and I would definitely have it again.
Warm pillowy cake with cinammon and a smear of jam with a creamy sweet ice cream - just delicious. I've got to say though I think it's more novelty than substance as the caramelised bacon ice cream was more caramel than bacon and I didn't get that salted flavour. Nevertheless it was still delicious and I would definitely have it again.
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